摘要
以菊芋块茎为原料,对菊芋总糖和菊粉提取工艺条件进行优化研究。结果表明,总糖和菊粉提取的最佳工艺条件为:常规水浸提,温度85℃,固液比为1∶15,提取时间为60 min,总糖和菊粉的提取量分别达到3.467 0 g(99.05%)和3.2695 g(93.41%)。
Technical Conditions of the extraction of total sugar and inulin from helianthus tuber root were optimized by orthogonal experiments.The results were described as follows： the optimum conditions for the traditional extraction process is temperature 85 ℃,water ratio 1：15 and time 60 min; the extraction rate of total sugar and inulin from helianthus tuber root could achieve 3.467 0 g（99.05 %） and 3.269 5 g（93.41%）.
出处
《食品研究与开发》
CAS
北大核心
2009年第8期76-79,共4页
Food Research and Development
基金
国家863计划海洋技术领域重点项目(2007AA091702)
国家支撑计划项目(2006BAD09A04
2006BAD09A08)
关键词
菊芋
总糖
菊粉
提取工艺
helianthus tuber
total sugar
inulin
extraction technology
