摘要
利用豆渣为主要原料,加入白砂糖、食盐、豆油、豆酱、酱油、白酒、味精、食品添加剂等辅料,开发出风味较好、酱香味浓郁的豆渣调味酱。研究了去除豆渣油腻味最佳的方法,通过正交试验确定了豆渣调味酱的最佳配方。
Bean dregs tartare sauce regard fresh bean dregs as main raw materials,adding such batching as sugar,salt,oil,sauce,soy sauce,liquor,MSG,food additives,etc.,to make delicious food.This experiment studied the best way of removing the bean dregs’ greasy taste,and determined the best formula of bean dregs tartare sauce through orthogonal test.
出处
《粮食加工》
2009年第4期74-77,共4页
Grain Processing
关键词
豆渣
调味酱
油腻味
配方
bean dregs
tartare sauce
greasy taste
formula
