摘要
该文简介生姜风味物质构成,阐述四种生姜风味提取物―姜精油、姜辣素、姜油树脂、姜酚组成及特性;最后介绍姜精油和姜油树脂保健功能及其应用,为生姜应用开发提供一些参考资料。
The flavor compounds in ginger were introduced in this paper .The extracts of four kinds of ginger （ ginger essential oil, gingerols, ginger oleresins, gingerol ） were described; finally simply illustrated the healthy function and application of ginger essential oil and ginger oleresins, what said above reflected the headway of the advances on the research flavor compounds in ginger and provide some available date about the application of ginger.
出处
《粮食与油脂》
北大核心
2009年第8期45-47,共3页
Cereals & Oils
关键词
生姜
姜精油
姜辣素
姜油树脂
姜酚
ginger
ginger essential oil
gingerols
ginger oleresins
gingerol
