摘要
目的了解新乡市熟肉制品生产经营人员的食品安全相关知识、态度和行为(K-A-P)现状,为进一步开展健康教育和行为干预提供依据。方法采用多阶段整群随机抽样方法确定调查对象,对213名熟肉制品生产经营人员用自行设计的"熟肉制品生产经营人员食品安全调查问卷",以自填问卷的方式做调查。结果新乡市熟肉制品生产经营人员食品安全知识得分为(65.4±13.0)分,其中,男性与女性、不同文化程度人群食品安全知识得分差别无统计学意义(P>0.05);以往参加过培训的人员高于未参加过培训的人员食品安全知识得分(P<0.05)。工作时22.1%的人穿工作服,8.5%的人戴工作帽,13.6%的人戴口罩;9.9%的人用食品专用塑料袋盛放熟食,12.6%的人用手拿或加工熟食品的同时用手接钱找零;95.8%的人表示愿意学习更多的食品卫生方面的知识;72.3%的人表示愿意为维护食品安全而改变卫生习惯。结论目前新乡市熟肉制品生产经营人员食品安全知识平均得分较低,部分从业人员的卫生习惯不好,对食品卫生不够重视,但学习食品卫生知识以及纠正不良卫生习惯的态度都很积极,应加强相关培训及管理。
Objective To investigate the knowledge, attitude and practices survey on food safety among personnel who produce or manage cooked meat products in Xinxiang city, so as to provide basis for carrying out health education and behavior intervention. Methods Respondents were selected by multi-stage random cluster sampling. An investigation of 213 personnel was made by ＂food safety questionnaire of personnel who produce or manage cooked meat products＂ which is self-designed and self-reported method. Results The average score of food safety knowledge was 65.4 ±13.0. There were no statistical significance in the scores of food safety knowledge in the personnel of male and female and different schooling colony （P 〉 0. 05 ）. The score of the personnel who participated in training previously higher than who did not （ P 〈 0.05 ）. In the working hours,22.1% of the persennel would wear overalls,and 8.5% would wear caps,and 13.6% would wear masks. 9.9% of the personnel packed cooked food with special plastic bags. 12.6% collected money with their bare hands while holding or processed cooked food. 95.8% expressed their willingness to learn more about food safety knowledge, and 72. 3% expressed their willingness to change their hygiene practices in order to safeguard food safety. Conclusion Currently the average score of food safety knowledge in the personnel who produce or manage cooked meat products is low. Some personnel have the bad habit of health and pay insufficient attention to food hygiene. But, they have positive attitude in learning the knowledge of food hygiene and correcting their undesirable health habits, and the training and management should be strengthened.
出处
《新乡医学院学报》
CAS
2009年第5期448-450,共3页
Journal of Xinxiang Medical University
关键词
熟肉制品
食品安全
知识
态度
行为
cooked meat products
food safety
knowledge
attitude
practices
