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乳酸菌β-葡萄糖苷酶水解大豆异黄酮的研究 被引量:4

Hydrolysis of soybean isoflavones by β-glucosidases from lactic acid bacterium
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摘要 利用乳酸菌液态发酵得到一种高活性的大豆异黄酮水解酶——乳酸菌β-葡萄糖苷酶,通过单因素试验及正交试验优化了乳酸菌β-葡萄糖苷酶水解大豆异黄酮的条件。正交试验结果显示,当加酶量为25μg/mL,水解温度50℃,水解时间2.0 h,pH6.0时,黄豆苷水解率可达96.51%;在加酶量为25μg/mL,水解温度40℃,水解时间2.0 h,pH5.5时,染料木苷水解率为92.36%。 A high active hydrolysis enzyme of β - glucosidases on soybean isoilavones was obtained by liquid fermentation with lactic acid bacterium. The hydrolysis conditions of soybean isoflavones by β - glucosidases were optimized by single factor and orthogonal tests. The optimal hydrolysis conditions of daidzin were as follows : concentration of enzyme 25 μg/mL, temperature 50℃, time 2.0 h, pH 6.0. The optimal hydrolysis conditions of genistin were as follows : concentration of enzyme 25 μg/mL, temperature 40 ℃, time 2.0 h, pH 5.5. Under the optimal conditions, the hydrolysis rate of daidzin and genistin reached 96.51% and 92.36% ,respectively.
出处 《中国油脂》 CAS CSCD 北大核心 2009年第9期60-63,共4页 China Oils and Fats
基金 黑龙江省"十一五"重大科技攻关项目(GA06B402-4) 大豆生物学教育部重点实验室主任基金项目(SB06A02)
关键词 乳酸菌 Β-葡萄糖苷酶 大豆异黄酮 水解 lactic acid bacterium β - glucosidases soybean isoflavones hydrolysis
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  • 1KUDOU S, FLEURY Y, WELTI D. Malonyl isoflavone glycosides in soybean seeds (Ghycine max Merrill) [ J ]. Agric Biol Chem, 1991,55 (9) :2227 - 2233.
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  • 4GUNATA Z, BLONDEEL C, VALLIER M J, et al. An endoglycosidase from grape berry skin of Cv. M. Alexandria hydrolyzing potentially aromative disaccharide glycosides [J]. J Agric Food Chem,1998 ,46 :2748 -2753.

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