期刊文献+

检测活性氧的荧光探针新进展 被引量:8

Recent Advances in Fluorescent Probes for the Detection of Reactive Oxygen Species
下载PDF
导出
摘要 活性氧对于人体是十分重要的。然而,过量的活性氧是相当有害的,它们会对人体产生氧化损伤,导致细胞死亡。活性氧现在已经引起了化学、生物、医药等多个领域学者的浓厚兴趣,它们被认为和多种病理条件有密切的联系。由于活性氧寿命短、反应活性高,并且大部分都存在于体内很难被捕获,因此它们的分析测定是一项国际性难题。荧光探针作为活性氧的高灵敏的检测分析物,已经得到越来越广泛和深入的研究。由于每一种活性氧都有它独特的生理学活性,因此设计高选择性的,能够检测具体一种活性氧的荧光探针分子就显得十分重要。本文主要对近三年来检测单线态氧、过氧化氢、超氧阴离子和羟自由基这四种活性氧的荧光探针的研究进展进行综述,关注这类荧光探针的检测机理以及具体应用。 Reactive oxygen species(ROS) are essential to life.However,when these reactive species were overproduced,it become highly harmful,causing oxidative stress and leading cell death.ROS have captured the interest of many researchers in the chemical,biological,and medical fields since they are thought to be associated with various pathological conditions.ROS present some characteristics that make them difficult to detect,namely their very short lifetime,high reactive activity and incapable capturing due to existing in vivo. Fluorescent probes are excellent sensors of ROS due to their high sensitivity,have become the research focuses. It is important to design high selective and specific detecting fluorescent probe because each ROS has its own unique physiological activily. This review focused on the detection mechanism and applications of fluorescent probes for the detection of singlet oxygen (^1O2), hydrogen peroxide (H2O2), superoxide anion (O2^-·), or hydroxyl radicals (·OH),a field in which remarkable progress had been achieved in the last three years.
出处 《光谱实验室》 CAS CSCD 北大核心 2009年第4期794-802,共9页 Chinese Journal of Spectroscopy Laboratory
关键词 荧光探针 活性氧 单线态氧 过氧化氢 超氧阴离子 羟自由基 综述 Fluorescent Probes Reactive Oxygen Species(ROS) Singlet Oxygen (^1O2) Hydrogen Peroxide(H2O2) Superoxide Anion (O2^-·) Hydroxyl Radicals(·OH) Review
  • 相关文献

参考文献63

  • 1Murrant C L,Reid M B. Detection of Reactive Oxygen and Reactive Nitrogen Species in Skeletal Muscle[J]. Microsc. Res. Tech. , 2003. ,55(4) :236-48.
  • 2Fink M P. Role of Reactive Oxygen and Nitrogen Species in Acute Respiratory Distress Syndrome[J]. Curr. Opin. Crit. Care. , 2002,8(1) :6-11.
  • 3Caporaso N. The Molecular Epidemiology of Oxidative Damage to DNA and Cancer[J]. J. Natl. Cancer. Inst. , 2003,95 (17): 1263-1265.
  • 4Cooke M S, Evans M D, Dizdaroglu M et al. Oxidative DNA Damage : Mechanisms, Mutation,and Disease[J]. FASEB J. , 2003,17 (10) :1195-1214.
  • 5Suzuki Y J, Forman H J, Sevanian A. Oxidants as Stimulators of Signal Transduction [J]. Free. Radic. Biol. Med. , 1997,22 (1-2): 269-285.
  • 6Babior B M. Phagocytes and Oxidative Stress[J]. Am.J. Med. ,2000,109(1) :33-44.
  • 7Azzi A, Davies, K J, Kelly F. Free Radical Biology-Terminology and Critical Thinking[J]. FEBS Lett., 2004,558 (1-3):. 3-6.
  • 8Feng Q, Kumagai T, Torii, Yet al. Anticarcinogenic Antioxidants as Inhibitors Against Intracellular Oxidative Stress [J]. Free. Radic. Res. , 2001,35(6) : 779-788.
  • 9Van Dam P S. Oxidative Stress and Diabetic Neuropathy:Pathophysiological Mechanisms and Treatment Perspectives[J]. Diabetes/ Metab. Res. Rev,. , 2002,18(3) : 176-184.
  • 10Embola C W,Sohn O S, Fiala E Set al. Induction of UDP-Glucuronosyltransferase 1 (UDP-GT1) Gene Complex by Green Tea in Male F344 Rats[J]. Food. Chem. Toxicol. ,2002,40(6) :841-844.

二级参考文献134

共引文献36

同被引文献82

  • 1钟华,张慧,许海平.谷胱甘肽的测定方法进展[J].氨基酸和生物资源,2014,36(1):23-26. 被引量:12
  • 2于延芬,郑粟,柴立元,彭兵.二氧化钛载银抗菌剂的研究进展[J].环境污染治理技术与设备,2004,5(12):16-20. 被引量:14
  • 3JingLIU AnningLIN.Role of JNK activation in apoptosis:Adouble-edged sword[J].Cell Research,2005,15(1):36-42. 被引量:75
  • 4LI Jianyong, XU Zhijun, TAN Mengyao, et al. 3-(4-(Benzo[d]thiazol-2- yl)-1-phenyl-1H-pyrazol-3-yl) phenyl acetate induced Hep G2 cell apoptosis through a ROS-mediated pathway[J]. Chem Biol Interact, 2010, 183(3): 341-348.
  • 5KELLY L, WOLFE, LIU Ruihai. Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements[J]. J Agric Food Chem, 2007, 55(22): 8896-8907.
  • 6ADOM K K, LIU Ruihal. Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and hpophilic aatioxidants [J]. J Agric Food Chem, 2005, 53(17): 6572-6580.
  • 7LIU Ruihai, FINLEY J. Potential cell culture models for aatioxidant research[J]. J Agric Food Chem, 2005, 53(10): 4311-4314.
  • 8李艳,张健.细胞与分子生物学常用实验技术[M].西安:第四军医大学出版社.2009:1-5.
  • 9HONZEL D, CARTER S G, TEDMAN K A, et al. Comparison of chemical and cell-based antioxidant methods for evaluation of foods and natural products: generating multifaceted data by parallel testing using erythrocytes and polymorphonuclear cells[J]. J Agrie Food Chem, 2008, 56(18): 8319-8125.
  • 10董捷,张红城,尹策,李春阳.蜂胶研究的最新进展[J].食品科学,2007,28(9):637-642. 被引量:41

引证文献8

二级引证文献165

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部