摘要
综述了温度、湿度、空气条件、酸碱度、光线、风速等食用菌生产中主要环境因子对菌丝及子实体生长发育的影响以及各环境因子间相互作用的研究进展,并探讨了食用菌生产中环境因子的研究方向。
The effects of such main environmental factors during edible fungus production as temperature,humidity,aeration,pH value,light and wind speed on the growth and development of edible fungi＇s mycelia and fruiting bodies and their interactions were reviewed, and the future research direction was also discussed on the bases of previous researches and their results.
出处
《上海农业学报》
CSCD
北大核心
2009年第3期100-104,共5页
Acta Agriculturae Shanghai
基金
上海市科委项目(073919103)
国家自然科学基金(30800765)资助
关键词
食用菌
环境因子
生长发育
Edible fungi
Environmental factor
Growth and development
