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家禽血清、卵黄和牛乳清中HBV标志物与人HBV-DNA的关系 被引量:2

The Relationship between Human HBV DNA and HBV Markers Discovered in Poultry Sera, Yolk and Bovine Milk Whey
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摘要 应用反向间接血凝试验(RPHA)、酶免疫测定(EIA)和聚合酶链反应(PCR)测定了家禽血清、卵黄和牛乳清中HBV标志物及人HBV-DNA。经RPHA测定发现,HBsAg阳性率分别为48/205(鸡血清),9/31(鸭血清),31/107(鸡卵黄)和5/35(牛乳清);在EIA测定中,HBsAg的阳性率和滴度均低于RPHA法,而且还发现其他HBV标志物(HBsAb、HBeAg、HBeAb和HBcAb)阳性的样品。对其中阳性样品应用PCR测定HBV-DNA,结果全部阴性。此外,在RPHA测定中,经热处理的样品中56.99%由阳性转阴性;RPHA-HI测定中,人的阳性对照组明显地被抑制,而畜禽的阳性样品几乎均不能被抑制。根据上述结果,提示存在于家禽血清等样品中的HBV标志物可能是由非特异性因素和/或其他交叉抗原所引起,而与人HBV无关。 The HBV markers and HBV DNA in poultry sera, Yolk and bovine milk whey were detected by reversed passive hemagglutination assay (RPHA), enzyme immunoassay (EIA) and polymerase chain reaction (PCR). By RPHA the HBsAg positive rates were obtained in chicken serum (48/205), duck serum (9/31), yolk (31/107) and bovine milk whey (5/35). By EIA the HBV markers, such as HBsAb, HBeAg, HBeAb and HBcAb, besides HBsAg were found in above mentioned samples. In addition, the positive rates and their titers of HBsAg obtained by EIA appeared lower than those by RPHA. After the positive samples were treated at 60℃ for one hour, 56.99% of them became negative by RPHA and the agglutination of them did not be specially inhibited by HBsAb. Through the PCR analyses there was no HBV DNA in samples from animals. All these results suggested that the HBV markers in the samples do not relate to HBV and that the HBV markers positive reaction may be produced by non specific factors and/or some cross antigens.
出处 《中国兽医学报》 CAS CSCD 北大核心 1998年第5期434-436,共3页 Chinese Journal of Veterinary Science
基金 国家教委优秀年轻教师基金
关键词 HBV标志物 HBV-DVA 酶免疫测定 HBV markers HBV DNA EIA
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