摘要
针对淡色绿茶啤酒的制作进行了研究,该产品泡沫洁白细腻,麦芽香突出,兼有绿茶风格,口味柔和,即发挥了绿茶的保健作用,又对开发绿茶资源,丰富特色啤酒市场有很重要的意义。
Research on the production for light color green tea beer was carried out. The product has delicate white foam, outstanding malt fragrance, with the combination of green tea style and mild taste. The process not only exploited the health function of the green tea, but also developed the resource of green tea. It is also crucial to the enrichment of characteristic beer market.
出处
《酿酒》
CAS
2009年第4期76-77,共2页
Liquor Making
关键词
绿茶
麦芽汁
发酵
淡爽啤酒
green tea
malt wort
fermentation
light flavor beer
