摘要
餐饮废水无害化和资源化处理越来越受到人们的重视。本文简要介绍了餐饮废水的特征、危害和传统的处理方法;综述了目前利用餐饮废水制作蛋白饲料、氢气、生物柴油等新技术进行无害化、资源化处理餐饮废水的研究进展,并对其发展前景进行了展望。
The innocuous and resource recycling treatment of restaurant wastewater have received more and more attention from the public. The character, harmfulness and traditional treatment of restaurant wastewater were introduced in this paper,including the current research progress of the innocuousization and resource recycling of restaurant wastewater, producing protein feed, hydrogen, biodiesel, etc. Finally the new technique was prospected.
出处
《食品工业科技》
CAS
CSCD
北大核心
2009年第9期331-333,共3页
Science and Technology of Food Industry
基金
国家973课题(2004CB719604)
农业部公益性行业科研专项(200803034)资助
关键词
餐饮废水
无害化
资源化
废水处理
再利用
restaurant wastewater
innocuousization
resource recycling
waste water treatment
recycling usage
