摘要
本文首先分析了影响中药饮片质量的主要因素,在此基础上对加强饮片质量管理提出了若干建议。
出处
《中国民族民间医药》
2009年第19期38-38,共1页
Chinese Journal of Ethnomedicine and Ethnopharmacy
同被引文献14
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1王世彤,楚恒群.病案首页填写质量管理研究[J].中国病案,2008,9(1):22-23. 被引量：12
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4朱玉荣.医院中药饮片质量与储存管理探讨[J].西部中医药,2014,27(10):56-57. 被引量：9
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5李泽栋,王子寿,刘宁.医院中药饮片质量检测规范化建设的思考[J].中国卫生事业管理,2008,25(5):315-315.
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6肖庆中.医院中药饮片的质量管理措施探讨[J].临床和实验医学杂志,2007,6(10):171-171. 被引量：6
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7陈春好张维铭.中药饮片质量管理的探讨[J].中国保健营养（下半月）,2010(4):82-82.
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8徐余松.浅谈医院中药饮片的库房贮存与养护[J].按摩与康复医学,2010,1(27):112-112.
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10刘美丽.水质检测微生物实验室内的质量管理研究[J].临床医药文献电子杂志,2015,2(27):5752-5752. 被引量：5
