摘要
我国餐饮业快速发展的同时食品安全问题并没有得到有效的解决。本文在分析我国餐饮业食品安全存在的主要问题的基础上,就如何建立和完善餐饮业食品安全监管体系,着重从6个方面进行了研究。并对我国餐饮业食品安全监管工作进行了展望。
The food safety problem has not yet been solved while catering industry developed rapidly. Based on the analysis of Chinese catering industry food safety problems, the article made a study from six aspects on how to establish and improve food safety supervision system, and looked into the future of supervision work on Chinese catering industry food safety.
出处
《标准科学》
CSSCI
2009年第10期65-68,共4页
Standard Science
基金
国家质量监督检验检疫总局科技计划项目(编号:2007QK272)
关键词
餐饮业
食品安全
监管体系
catering industry, food safety, supervision system
