摘要
以采用纳滤工艺中试所生产的净水为对象,研究和论述了影响饮用水口感的各种因素,定性、定量地从溶解性总固体(TDS)、硫酸盐、硬度、碱度、氯化物等方面对净水的口感进行了综合评价。纳滤膜系统的出水口感明显优于自来水,较爽口,且1#组纳滤膜出水口感略优于2#膜出水口感。
According to the result of clean drinking-water research on pilot-scale, the article analysed some main factors of affecting water＇s taste. It appraises taste of drinking-water from many aspects quantitatively and qualitatively, TDS,sulfate,hardness,alkalinity, chloride and so on. The taste of drinking-water ,which is produced by NF, is better than tap water. And The taste of 1# NF system＇s effluent is better than 2# NF＇s.
出处
《净水技术》
CAS
2009年第5期25-28,共4页
Water Purification Technology
关键词
纳滤净水
口感纳滤膜
中试
clean drinking-water taste NF pilot-scale research
