摘要
通过对我国主要热作地区的农产品生产现状和绿色食品标志使用现状的调查研究,分析影响热带农产品质量安全生产的主要因素,提出热区绿色食品质量安全控制的建议,为热作地区绿色食品的发展和产品质量安全的控制提供参考。
Through the survey of agricultural production status and the use of Green Food logo, the main factors that influence the quality and safety of tropical crops in China were analyzed, and some suggestions for control of green food quality safety were proposed to provide a reference for the development of green food and control of product quality safety in the tropical areas of China in the future.
出处
《热带农业科学》
2009年第9期24-28,共5页
Chinese Journal of Tropical Agriculture
关键词
热作地区
绿色食品
质量安全
控制
tropical crops
green food
quality safety
control
