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影响桃保鲜因素及其最佳组合的研究 被引量:2

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摘要 桃子的保鲜技术一直是国内外的一项难题。近几年,国内虽然在不同的品种上做了一些研究,但贮期短、风味损失和果肉褐变仍难以解决;国外主要依靠先进的气调技术,效果虽好,但成本过高,不适合目前我们的国情。为此,以青岛的名优产品“寒露蜜”桃为试材,应用正交设计,...
出处 《中国农学通报》 CSCD 1998年第5期53-54,共2页 Chinese Agricultural Science Bulletin
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