摘要
大豆异黄酮属于黄酮类化合物,是一类具有重要生物活性的化合物,在大豆和传统大豆发酵食品中含量丰富。近年来研究发现大豆异黄酮在预防癌症、骨质疏松症、心血管疾病和改善妇女更年期综合症等方面具有广泛的生理活性,因此引起了国内外学者的广泛关注。大豆异黄酮的研究,不仅为功能性大豆制品的开发提供理论基础,也为人们合理的膳食提供参考。综述近年来国内外对大豆异黄酮生理保健机能的研究进展。
Soybean isoflavones belongs to flavonoids. It is a kind of compounds with biological activity and richly contained in soybean and traditional fermented soybean foods. Researches in recent years have found that soybean isoflavones have physiological activities in a wide range of applications including the prevention of cancer, osteoporosis, cardiovascular diseases and improvement of women＇ s climacteric syndrome. Therefore, soybean isoflavones have attracted great attention over the world. Studies on soybean isoflavones provide not only a theoretical basis for the development of functional soybean products,but also a reference of rational diet for people. Here we reviewed recent years＇ ,progress in research on the physiological health function of soybean isoflavone in traditional fermented soybean foods.
出处
《中国微生态学杂志》
CAS
CSCD
2009年第10期949-951,955,共4页
Chinese Journal of Microecology
基金
昆明理工大学人才培养基金(KKZ3200826005)
关键词
大豆异黄酮
生理保健机能
传统大豆发酵食品
Soybean isoflavones
physiological health function
traditional fermented soybean
