摘要
【目的】建立合理的评价系统,以期在建设现代烟草农业的背景下,实现专业化烘烤模式中烘烤工场推广综合效果的定量评价。【方法】针对烟叶生产影响因素的不确定性和烘烤工场构建与推广中经常遇到的政策导向问题,将层次分析法和模糊数学中的隶属度函数相结合应用于烘烤工场综合效果评价,即运用层次分析法构造评价指标的判断矩阵,求出各评价指标的总权重,并利用隶属度函数对各指标在评价体系中的价值进行数量化的模糊变换,再进行评价,最后进行实证分析。【结果】建立了烤烟烘烤工厂综合效果评价指标体系和评价模型,采用该模型对贵州毕节烘烤工场综合效果进行评价,可知毕节市基础年和评价年烘烤工场综合指数分别为0.2203和0.5671,表明该地区烘烤工场属于初步专业化阶段。【结论】将层次分析法和隶属度函数相结合用于烤烟烘烤工场综合效果评价是可行的。
[Objective] The research was done in order to implement the quantitative evaluation of curing workshop promotion in the specialization curing mode under the scene of constructing modern tobacco agriculture. [Method] According to the uncertainty of the influencing factors of tobacco production and the occurrence of the problems of group decision-making in the construction and promotion of curing workshop, analytical hierarchy process and degree of membership function method were combined in the evaluation of comprehensive effect of curing workshop. Analytical hierarchy process was used as a tool, firstly to make a judgment matrix of the evaluating index, and to calculate the total weight of every evaluating index,then to evaluate by degree of membership function method. Finally, the empirical analyses were performed. [Result] The index system and evaluation model for comprehensive evaluation of curing workshop were established. The evaluation of curing workshop in Bijie County Guizhou Province using the model indicated that the comprehensive index of foundation year and appraisal year of curing workshop in Bijie was 0. 220 3 and 0. 567 1 respectively,which showed that curing workshop in this area belonged to the period of preliminary specialization. [Conelusion] The combined use of analytical hierarchy process and degree of membership function method in the synthesis evaluation of curing workshop promotion was feasible.
出处
《西北农林科技大学学报（自然科学版）》
CSCD
北大核心
2009年第11期79-84,共6页
Journal of Northwest A&F University(Natural Science Edition)
基金
国家烟草专卖局科技攻关项目(3300806156)
关键词
烘烤工场
评价指标
层次分析法
隶属度函数
权重
curing workshop
evaluating index
analytical hierarehy process （AHP）
degree of membership function
weight
