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不同基因型番茄种子萌发期和幼苗期耐盐性评价 被引量:6

Evaluation of Different Tomato Genotypes Salt Tolerance at Seed Germination and Seedling Growth Stages
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摘要 试验选用14个番茄品种进行种子萌发期、幼苗期耐盐性评价。对种子萌发期的相对发芽势和相对发芽率进行聚类分析,14个番茄品种分为耐盐性强的品种5个和耐盐性弱的品种9个;对幼苗期的盐害指数、相对电导率、相对茎粗、相对茎叶干质量、相对根干质量5项指标进行聚类分析,14个番茄品种分为耐盐性强的品种4个和耐盐性弱的品种10个。结果表明:14个番茄品种两个发育阶段的耐盐性不完全一致。 Salt tolerance of 14 tomato (Lycopersicon exculentum Mill. ) genotypes at seed germination stage and seedling growth stage were evaluated in this experiment. During germination stage, clustering analysis was conducted on relative germination trend and relative germination percentage of tomato seed, and 14 tomato genotypes were divided into two groups. The first group of 5 tomato genotypes held high tolerance to salt stress, while the other 9 were moderate tolerant. During seedling growth period, clustering analysis was conducted on salt stress for five indicators including salt injury index, relative electric conductivity of leaf, relative stem diameter, relative dry weight of stem and leaf, relative dry weight of root. Among the 14 tomato genotypes, 4 had strong salt-tolerance and 10 had weak salt-tolerance. The results showed the salt-tolerance of two tomato growth stages ( seed germination stage and seedling growth stage) were not exactly coherence.
出处 《中国蔬菜》 北大核心 2009年第22期39-44,共6页 China Vegetables
基金 国家"十一五"科技支撑计划项目(2006BAD07B04) 辽宁省"十一五"重大项目(2006215001)
关键词 番茄 种子萌发期 幼苗期 耐盐性 Tomato Seed germination stage Seedling growth stage Salt tolerance
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