摘要
食品中的化学添加剂是指由化学方法合成的一类食品添加剂。本文探讨了食品中化学添加剂产生和发展的原因,指出化学合成的食品添加剂是天然物质群的一种补充与完善,概述了化学合成食品添加剂的一般性质和功能,介绍了食品添加剂联合专家委员会(JECFA)、美国、欧盟和中国对食品添加剂进入市场前的安全性评价程序和方法,以及美国、欧盟和中国在化学添加剂投入使用后实施监督管理的机构、法律依据和质量标准等,总结了影响食品中化学添加剂安全风险控制的主要因素,最后在此基础上,提出如何从政府、企业、科研三方面完善风险控制体系和有效保障食品安全的建议。
Chemical additive in food is a synthetic food additive produced by chemical method. This article reviews the reasons to produce and use chemical additives in foods, points out that chemical additive is used as supplement of natural material, and then outlines nature and function of chemical synthetic food additive. The procedure and means of safety assessment for food additive before accessing to market proposed by JECFA, America, European Union and China are also introduced. The supervisory agency, legal ground and quality standard of America, European Union and China are mentioned in this review. This review indicates the summary of main influencing factors for chemical additives in foods. Finally, the article proposes how to improve the risk controlling system, and gives some suggestions on safeguarding food security effectively.
出处
《化学进展》
SCIE
CAS
CSCD
北大核心
2009年第11期2424-2434,共11页
Progress in Chemistry
