摘要
概述了近年来果树花芽分化与营养成分关系研究的主要进展,包括果树花芽分化与淀粉、可溶性糖、氨基酸、蛋白质以及磷、钙等几种矿质营养的关系。随着研究手段的不断进步和科研水平的提高,人们逐渐弄清了果树花芽分化期间主要营养成分生理变化以及部分外界因素调控的作用,认为果树成花是一个多因素积累的过程,其中营养成分是花芽分化所必需的物质基础。
Based on the literature about fruit trees published in the world, the advances of research on the relationship between flower bud differentiation and starch, soluble sugar, amino acid, protein, phosphorus and calcium etc were reviewed. With the advances in research means and scientific level, it seems that the dynamic changes of the key nutritional components during flower bud differentiation and the effects of environmental factors on flower bud differentiation has known. Flower bud differentiation is a complicated morphogenesis process, as well as nutritional component is a critical factors during flower bud differentiation.
出处
《云南农业大学学报（自然科学版）》
CAS
CSCD
北大核心
2009年第6期908-912,共5页
Journal of Yunnan Agricultural University:Natural Science
基金
河北省科技富民项目(07220105D-5)
关键词
果树
花芽分化
碳水化合物
矿质营养
fruit tree
flower bud differentiation
carbohydrate
mineral nutrient
