摘要
肉松的质量不仅取决于肉松的加工工艺、设备和合理科学的质量控制体系,更取决于质量控制体系在实际生产过程中的执行度。HACCP是目前世界上最具权威也受普遍认可的食品安全控制体系。肉松加工厂通过建立和实施HACCP体系,可以确保肉松从原料肉验收、加工到流通过程中,安全危害得到有效地预防和控制。
The quality of that liedon not only craftwork, equipment and scientific quality control system, but also administer degree of quality control system in the process of manufacture. HACCP is the most authoritative and acceptable control system of food security.HACCP system can ensure a dried mutton floss factory to obtain effective prevent and control of dried mutton flosssecurity hazard from material meat and processing.
出处
《肉类研究》
2009年第11期38-41,共4页
Meat Research
