摘要
以美国为参照国,运用显示性比较优势及出口渗透率指标就中国蔬菜对韩出口竞争力进行了实证分析,结果表明,从总体来看,中国蔬菜对韩出口具有绝对优势;从具体品目看,中国简单加工及深加工蔬菜在韩具有较强的竞争力,而鲜冷蔬菜的竞争力相对较低。为了进一步拓展中国蔬菜对韩出口贸易空间,应依据其蔬菜进口结构的变化趋势适当调整中国蔬菜的出口结构,同时严格保证中国出口蔬菜的产品质量,以突破其壁垒限制。
In this paper, an empirical analysis is conducted on the competitiveness of China export of vegetables to South Korea via RCA and ERP, taking market in USA as a reference. The result is that China vegetables take the lion＇s share as a whole in the import market of South Korea. Furthermore, China primary-processed and deep-processed vegetables have a strong competitive advantage fi＇om the perspective of specific vegetable variety. On the contrary, the competitiveness of fresh or chilled vegetables is relatively low. In order to further expand Sino-Korea Vegetable market, the export structure of China vegetable should be adjusted according to the import structure of South Korea. Meanwhile, the quality of China vegetable products should be assured to facilitate smooth entry into South Korean market.
出处
《国际贸易问题》
CSSCI
北大核心
2010年第1期52-58,共7页
Journal of International Trade
基金
国家自然科学基金项目的研究成果之一
批准号为70873062
关键词
中韩蔬菜贸易
具体品目
出口竞争力
贸易空间拓展
Sino-Korea vegetable trade
Specific vegetable variety
Competitiveness of export
Development of trade space
