摘要
啤酒花是大麻科葎草属多年生攀岩植物,其主要活性成分有以葎草酮类和蛇麻酮类为主的树脂类成分和其衍生物,黄腐酚、异黄腐酚为代表的多酚类化合物以及以萜烯类和萜烯类氧化物为主的挥发性风味成分。除酿造特性之外,近年来对啤酒花的研究已开始关注到抗肿瘤、防治骨质疏松、抑制白血病细胞的生长和抗氧化等功能。啤酒花也是传统的中药之一,有健胃、安神、化痰止咳、抗菌消炎等功效。本文综述了啤酒花的化学成分和药理作用研究进展,为其进一步的研究开发提供参考。
The hop plant （Humulus lupulus）, commonly used in brewing, is a vigorous climbing herbaceous perennial, usually grown up strings in Hopfield and hop garden. Some members of this family are well-known for their content of pharmacologi-cally active resins, polyphenols （such as xanthohumol and isoxanthohumol） and the essential oil. In addition to brewing, recent studies have shown biological activities of hops extract against cancer, antivirus and in inhibiting bone resorption as well as lipid peroxidation. Hops have also been used as a traditional herb with sedative, hypnotic, antispasmodic, stomachic, tonic, diuretic and topical bactericidal properties. The chemical composition in hops and their pharmacological effects are reviewed in this paper so as to present some sights for further application research and development.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2009年第23期521-527,共7页
Food Science
基金
新疆维吾尔自治区科技支疆项目(200991247)
关键词
啤酒花
化学成分
药理作用
hop
chemical composition
pharmacological effects
