摘要
目的：比较不同用酒方法对四物汤成分的影响。方法：用薄层扫描法测定了５种四物汤中阿魏酸、芍药甙及乙醚溶出物的含量。结果：四物汤酒煎方，所测成分含量最高。酒制当归、熟地黄后水煎方含量最低。结论：四物汤用酒煎或兑酒较用酒炮制当归、熟地黄更有利于成分溶出。
Objective:To compare the influence of different methods with YRW (yellow rice wine)on the composition of Siwu decoction.method:TCLSM was used to determine the ferulic acid,paeoniflorin and matters dissolved in ether in Siwu decoction.Result:The Siwu decoction with YRW preparation has the highest contents,while the Siwu decoction containing Chinese Angelica root and Rehmammia root prepared with YRW has the lowest contents.Conclusion:The Siwu decoction prepared with YRW or added with YRW is more helpful for ferulic acid and paeoniflorin tole dissolve out than the Siwu decoction containing Chinese Angelica root and Rehmannia root prepared with YRW.
出处
《中国中药杂志》
CAS
CSCD
北大核心
1998年第9期531-533,共3页
China Journal of Chinese Materia Medica
关键词
四物汤
阿魏酸
芍药甙
酒制
含量测定
Siwu decoction
method of YRW
ferulic acid
paenoniflorin
