摘要
现代保健食品是在传统食品的基础上发展起来的，而传统保健食品是中国传统食疗和药疗方剂的重要组成部分。从病证发展的不同时期、生理发育的不同阶段、疾病发生的不同性质３个方面论述了中医药与现代保健食品应该如何结合。
Modern functional food is developed basis of the traditional functional food which is an important part of food therapy and Chinese medicine. This paper presents some new ideas about the development and application of functional food and some comments on how to combine Chinese medicine with modern functional food, in the context of different development stages of diseases, different stages of physiological development and different properties of diseases.
出处
《时珍国医国药》
CAS
CSCD
1998年第6期481-482,共2页
Lishizhen Medicine and Materia Medica Research
基金
香港特别行政区
香港浸会大学中医药研究所合作科研课题
关键词
中医药
保健食品
饮食疗法
Chinese medicine
Functional food
Food therapy
