摘要
综述了近红外光谱技术在食品分析中的应用,介绍了近红外光谱技术的特点,并分别详述了近红外光谱技术用于酿造食品、牛奶及其制品质量、肉与肉制品的检测,以及在其它食品检测中的应用。
The application of modern near-infrared spectroscopy technology in food analysis is summarized. The features of near-infrared spectroscopy technology are introduced. The applications of near-infrared spectroscopy technology in the inspection of brewing food, milk and its products,meat and meat products and other food are introduced.
出处
《粮食与食品工业》
2010年第1期51-54,共4页
Cereal & Food Industry
关键词
近红外光谱
食品
分析
检测
near-infrared spectroscopy food analysis inspection
