摘要
本文介绍了碘缺乏和高碘对人体健康的危害和生活中的含碘食物,指出正确食用和贮存碘盐的方法。
Iodine deficiency and High content of iodine on human health hazards and life of iodine in food were introduced, and the proper methods of consumption and storage of iodized salt also were referred.
出处
《中国食物与营养》
2010年第1期80-81,共2页
Food and Nutrition in China
关键词
碘缺乏
高碘
食用碘盐
Iodine Deficiency
High Content of Iodine
Food Iodized Salt
