摘要
葡萄酒酿酒酵母是葡萄酒发酵工业中的主导微生物,其发酵性能直接影响葡萄酒的质量与生产成本,本文对利用基因工程构建各种具有优良性能的葡萄酒酿酒酵母基因工程菌作了概述。
Saccharomyces cerevisiae for grape wine is the dominant microbes in the wine industry.Its farmentation performance affects the quality and production cost of the wine directly.Construction of varous genetic engineering hosts for Saccharomyces cerevisiae that have excellent performance by the technology of genetic engineering is introduced.
出处
《食品与发酵科技》
CAS
2010年第1期18-21,26,共5页
Food and Fermentation Science & Technology
关键词
基因工程
构建
酿酒酵母
葡萄酒
菌种良
genetic engineering construction
Saccharonyces cervevisiae
wine
strain improvement
