摘要
食(药)用菌具有降血糖、抗癌等多种药理作用。随着糖尿病发病率的攀升,对于其降血糖活性的研究日益受到重视。综述了国内外对虫草、姬松茸、桦褐孔菌、灵芝、灰树花、黑木耳、猴头菌等一系列食(药)用菌的降血糖功效及机理作用研究,以期为食(药)用菌在抗糖尿病方面的研究及应用提供参考。
Edible fungus have a wide range of pharmacological effects. With the rising of incidence of diabetes mellitus, the re- search on anti-diabetics function of edible and medical fungi has been studied increasingly. The function and mechanism both at home and abroad about Cordyceps sinensis, Agaricus blazei Murill, lnonotus obliquus, Ganoderma lucidu, Grifola frondosa, A uricularia auricular, Hericium erinaccus and so on were summarized, so as to offer some references about the study and ap- plications on anti-diabetics.
出处
《中国食用菌》
北大核心
2010年第1期7-10,共4页
Edible Fungi of China
基金
浙江省科技厅计划项目(2008C33021)
关键词
食(药)用菌
糖尿病
降血糖
Edible and medical fungi
Diabetes mellitus
Anti-diabetics
