摘要
介绍了鸵鸟的营养价值,并在此基础上,提出了鸵鸟及其产品开发的一些建议和对策,以提高鸵鸟的综合利用价值。
The nutrient value of ostrich was sive utilization of ostrich were proposed, such as introduced. Some advices for enhancing the comprehenexploiting more new productions of ostrich and resources of ostrich product.
出处
《肉类工业》
2010年第2期16-18,共3页
Meat Industry
关键词
鸵鸟
营养价值
综合利用
strich
nutrient value
comprehensive utilization
