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食品分析中毛细管电泳-质谱联用技术方法研究进展

Recent Progress of Applications of Capillary Electrophoresis-Mass Spectrometry in Food Analysis
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摘要 本文综述了近年来毛细管电泳-质谱联用技术在食品分析中的应用,这些应用包括食品中氨基酸、多肽和蛋白质、多酚、毒素、污染物质和其它外源性物质等的测定,并对这一技术的发展前景做出展望。 The applications of capillary electrophoresis-mass spectrometry technology in food analysis are reviewed. The determination of amino acids, peptides and proteins, polyphenols, toxins, pollutants and other exogenous compounds are discussed as the Specific examples. Finally,the prospect development trend of CE-MS technology is also presented.
作者 何树坤
机构地区 福建省中心检验所
出处 《福建分析测试》 CAS 2010年第1期46-49,共4页 Fujian Analysis & Testing
关键词 食品分析 毛细管电泳 质谱联用 food analysis capillary electrophoresis mass spectrometry
分类号 O657.8 [理学—分析化学]
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参考文献29

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福建分析测试
2010年 第1期

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