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高频超声波技术在食品工业中的应用及展望 被引量：3

Application and Prospect of High-frequency Ultrasonic Technique in Food Industry
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摘要 介绍了高频超声波技术在食品中的应用及原理,尤其是高频超声波在食品检测、加工流程和在线监测中的应用;指出高频超声波技术需要改进的方面。 The application and principles of high-frequency ultrasound technique in food industry were introduced,especially in food detecting, processing technology and on-line monitoring.Finally,several aspects need to be improved were pointed out.
作者 曹晨 刘宝林
机构地区 上海理工大学医疗器械与食品学院
出处 《安徽农业科学》 CAS 北大核心 2009年第36期18143-18144,共2页 Journal of Anhui Agricultural Sciences
基金 上海高校特聘教授(东方学者)岗位计划资助
关键词 高频超声波 食品检测 加工技术 High-frequency ultrasound Food detecting Processing technology
分类号 TS201.1 [轻工技术与工程—食品科学]
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参考文献16

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  • 3YU C,ZHU L H,XIAO J Y,et al.Ultrasonic extraction and determination of cyanuric acid in pet food[J].Food Control,2009,20:205-208.
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  • 10THRIAULT M,POMAR C,CASTONGUAY F W.Accuracy of real-time ultrasound measurements of total tissue,fat,and muscle depths at different measuring sites in lamb[J].J Animal Science,2009,87:1801-1813.

二级参考文献49

共引文献30

同被引文献48

引证文献3

二级引证文献5

安徽农业科学
2009年 第36期

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