摘要
本文概述了稻米淀粉的基本理化性质,分析了国内外稻米淀粉的市场现状,重点介绍了稻米淀粉的产品研发进展,旨在为稻米淀粉的综合利用提供参考。
In the current paper,the basic physicochemical properties of rice starch were summarized,domestic and international market status of rice starch and advances in the products RD of rice starch were mainly introduced,which provide the references for comprehensive utilization of rice starch.
出处
《核农学报》
CAS
CSCD
北大核心
2010年第1期93-97,共5页
Journal of Nuclear Agricultural Sciences
基金
农业部公益性行业科研专项(200803034)
转基因专项(200803034)
航天育种和空间技术项目(2008BAD97B02)
浙江省科技专项(2007C12903/Y307547)
关键词
水稻
淀粉
理化特性
应用
rice
starch
physicochemical properties
utilization
