摘要
概述了左旋肉碱的研究历史，生理功能，作为食品添加剂、饲料添加剂和药物的应用，以及各种制备方法：包括直接提取，消旋体拆分，由肉碱衍生物转变和不对称合成。
This paper is a review of studies on carnitine,discussing its discovery and chemistry its physiological function and its application as food additive、feed additive and its pharmacological uses.At the same time,it examples various methods of synthesis including direct extraction,resolution of the D,L carnitine racemate,transforming from carnitine derivatives and asymmetric syntheses.
出处
《食品工业科技》
CAS
CSCD
北大核心
1998年第6期75-77,共3页
Science and Technology of Food Industry
关键词
肉碱
制备
生理功能
左旋肉碱
L carnitine
preparation
application
physiological function
