摘要
从化学成分、物理性能和微观结构方面对经生物脱胶和化学脱胶的苎麻精干麻纤维进行了比较,研究表明:经生物脱胶后的精干麻纤维的残胶率略高于化学脱胶精干麻,但其强力增大,柔软性、卷曲弹性和表面摩擦性能均有一定程度的改善。
The ramie fiber degummed by biological and Chemical treatment is compared in respect of chemical constituent, physical property and mierostrueture. The result shows that the ramie fibers＇ residual gum which degummed by biological treatment is slightly higher than that by Chemical treatment, but it is of increased strength with flexibility, crimp elasticity and surface friction property improved.
出处
《上海纺织科技》
北大核心
2010年第3期44-46,54,共4页
Shanghai Textile Science & Technology
关键词
苎麻
精干麻
化学脱胶
性能
对比
ramie
degttmmed ramie
chemical degumming
property
eomparision
