摘要
提出了一种基于GSM无线通信技术、嵌入式系统技术、ADS1.2开发平台、三星S3C44B0X微控制器、μCOS-Ⅱ嵌入式操作系统以及触摸屏技术的新型点菜方式,为餐饮业走向全面数字化提供解决方案.本文的主要任务集中在点菜终端的软硬件设计,硬件设计主要是LCD、触摸屏连接的设计,软件设计主要是点菜应用程序和GSM发送程序的设计、编写和调试.
This paper presents a new type of ordering system which is based on GSM wireless communication technology, embed-system technology, ADS1.2 development platform, S3C44BOX, μCOS-Ⅱ embedded operation system, and touch screen technology to provide a comprehensive digital solution for the catering industry. The research of this paper mainly focuses on the design of the ordering terminal. The design of＇the hardware concentrates on the design of the driving circuit for LCD and touch screen and the design of the software includes the designing, writing, and testing Of the application program of ordering and the transmission program of GSM.
出处
《常熟理工学院学报》
2010年第2期111-114,共4页
Journal of Changshu Institute of Technology
