摘要
荔枝原产中国南方,汉初急程传贡长安,极生民患,曾止贡鲜荔。入贡以脯、干为主。玄宗时,贵妃极嗜鲜荔,数目不疲。首选岭南名品,但驿传路远时长,艰辛难至,且香味易败。巴蜀涪州所产虽非名品,相比途经程近,驿传时短,送达长安尚鲜,较之味败之名品仍优,故唐时贡鲜荔以涪州为重要来源。
The litchi is native to south China. At the beginning of the Han Dynasty the urgent transmission tribute to Chang an, aggravates people＇s hardship enormously, once stopped the tribute fresh litchi. Presents tribute litchi by candied litchi, dried meat primarily. Xuanzong Period, Yang Guifei likes eating the fresh litchi extremely and not tired of eating more. Tang Dynasty tribute fresh litchi first choice Lingnan famous work, but the relay station transmission is far away and consumes the time to be long, both laborious and arrives with difficulty, moreover the fragrance easy to ruin. Although Fuzhou produces the non-famous work, but the way to be near, the time to be short, delivered Chang an still to be fresh. Compared with the poor taste famous work is still superior. Therefore, Fuzhou was an important source to tribute the fresh litchi during the Tang Dynasty.
出处
《中国农学通报》
CSCD
北大核心
2010年第7期351-353,共3页
Chinese Agricultural Science Bulletin
关键词
唐代
涪州
贡鲜荔
途径
Tang Dynasty
Fuzhou
tribute fresh litchi
the way
