摘要
配方设计问题是工农业生产及科学试验中常遇到的问题,同时配方的优劣直接关系到相应产品的市场竞争力,因此,正确设计配方对生产中获得最大的经济效益具重要意义。本文对配方设计中涉及的具体方法进行了详细的综述,包括实验设计、数学分析及建模、质量成本控制等。
Agricultural and industrial production and scientific experiment frequently encountered in problem of matching formula,and merits of formula is related to the product market competition directly. Therefore,the proper design of the production formula to obtain the greatest economic benefit will be of great significance. In this paper,the specific methods of formula design is summarized,including the experimental design,mathematical analysis and modeling,quality and cost control.
出处
《现代生物医学进展》
CAS
2010年第2期379-382,共4页
Progress in Modern Biomedicine
关键词
配方设计
配方优化
实验设计
数学分析
质量成本控制
Formula design
formulation optimization
experimental design
Mathematical Analysis
quality-cost control
