摘要
农产品国际竞争力的提升,不仅可以扩大对外贸易,还能提升产品质量和推动产业升级。受政府的政策、成本和价格、质量素、劳动力、生产经营模式、贸易保护主义等因素影响,中国农产品国际竞争力还不是很强。中国应采取加大对农业的扶持力度、加强农业科研的资金投入、培育高素质的农业科技人才、推行农业产业化经营模式、完善农产品的技术法规和标准等措施,以提高农产品国际竞争力。
The promotion of international competitiveness of agricultural products can both expand foreign trade and improve product quality and industrial upgrading. However, the international competitiveness of China＇s agricultural products is not strong due to the government＇s policy, cost and price, quality, labor, production and operation mode, and protectionism, etc. Therefore, China should take relevant measures to improve international competitiveness of its agricultural products, such as increasing support for agriculture and fund input on agricultural research, training qualified technical talents on agriculture, taking the mode of agricultural industrialization, and improving technical regulations and standards of agricultural products.
出处
《商业经济》
2010年第9期11-12,共2页
Business & Economy
基金
黑龙江省教育厅人文社会科学项目(11542042)
关键词
农产品
出口
国际竞争力
agricultural products, export, international competitiveness
