摘要
以月季石榴（Punica granatum L.）的3个不同果色表现型（白皮、紫皮、红皮）为试材,通过Folin-Ciocalte-us比色法分别测定了其叶片、花蕾、果皮、果汁和果籽的多酚含量（FW）。结果表明：石榴的叶片、花蕾、果皮、果汁、果籽中均含有多酚,且叶片、花蕾、果皮中的多酚含量（64.90-91.35 mg/g）显著高于果汁和果籽中的多酚含量（0.93-1.43 mg/g）;不同品种同一器官的多酚含量差异显著,其中叶片中白皮石榴与紫皮的多酚含量（91.57-95.78 mg/g）较高,花蕾中多酚含量较高的是白皮石榴与红皮石榴（67.90-69.25 mg/g）,在果皮、果汁和果籽中白皮石榴的多酚含量均最高,分别为77.37、1.08和1.60 mg/g。石榴多酚的分布具有明显的器官及品种特异性。
Polyphenols content（FW） in different organs of three fruit-color phenotypes（white,violet,and red） of Yueji pomegranate（Punica granatum Linn.var.nana Pers.） was investigated according to the method of Folin-Ciocalteus.The results showed that leaf,flower bud,pericarp,sarcocarp and seed of pomegranate all contained polyphenols.Moreover,the polyphenols content in the leaf,flower bud and pericarp（from 64.90 mg/g to 91.35 mg/g） were significantly higher than those in the sarcocarp and seed（from 0.93 mg/g to 1.43 mg/g）.There was significant difference in the polyphenols content of the same organ among the three fruit-color phenotypes.In the leaf,the polyphenols content of white phenotype and violet phenotype（from 91.57 mg/g to 95.78 mg/g） was the highest.In the flower bud,the polyphenols content of white phenotype and red phenotype（from 67.90 mg/g to 69.25 mg/g） was the highest.The polyphenols content of white phenotype was the highest in the pericarp（77.37 mg/g）,arcocarp（1.08 mg/g） and seed（1.60 mg/g） respectively.This finding indicated that the distribution of polyphenols in pomegranate is both organ and cultivar-specific.
出处
《河北农业大学学报》
CAS
CSCD
北大核心
2010年第2期17-20,共4页
Journal of Hebei Agricultural University
基金
河北省科技厅资助项目(06220117D)
关键词
石榴
品种
器官
多酚
pomegranate
cultivar
organ
polyphenols
