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石斛多糖提取工艺的研究 被引量:8

Extraction technology of polysaccharide in Dendrobium
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摘要 目的:对石斛多糖提取工艺进行优化。方法:比较不同浸提温度、时间和除蛋白方法对多糖得率的影响,优化工艺。结果:石斛多糖最佳提取工艺条件为90℃水浸提3~4h,料水体积比为1∶50,采用Sevag法脱蛋白,样品-Sevag溶液=1∶1、氯仿-正丁醇=10∶2.5,提取时间为30min。结论:此方法提取石斛多糖得率高,为理想的提取条件。 Objective:To study optimum extracted-conditions of polysaccharide in Denderobiun. Methods:The most yield of polysaccharide was gotten which volume ratio of dendrobium to water,distilling temperaturethe and method of isolating protein were used. Results:The effects was best when volume ratio of dendrobium to water was 1∶50,distilling at 90 ℃ for 3-4 hours,isolating protein by seveg method in the mixture composed of 50% sample and 50% sevag solution,the ratio of chloroform and n-butano was 10∶2.5,the extraction technology was 30 min. Conclusion:The extraction method is perfect because the most yield of polysacchareide is gotten.
作者 陈蕤
出处 《中国医药导报》 CAS 2010年第12期40-41,43,共3页 China Medical Herald
关键词 石斛 多糖 提取工艺 Dendrobium Polysaccharide Extraction technology
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