摘要
目的:建立槐花炮制品的质量标准。方法:对不同批次的槐花炮制品进行性状、显微、薄层层析鉴别,水分、总灰分、酸不溶性灰分、浸出物检查,总黄酮及芦丁含量测定。结果:确定了槐花、炒槐花、槐花炭上述各检测项下的限量值。结论:所建标准可用于槐花炮制品的质量控制。
OBJECTIVE：To establish the quality standards of processed Sophora japonica.METHODS：Different batches of processed S. japonica products were detected in respect of property,microstructure,TLC,moisture,total ash,acid insoluble ash,extract inspection,content of total flavonoids and rutin. RESULTS：The limit value of test term for S. japonica,stir-baked S. japonica,S. japonica carbon were confirmed. CONCLUSION：Established standard is applicable for the quality control of processed S. japonica.
出处
《中国药房》
CAS
CSCD
北大核心
2010年第15期1403-1405,共3页
China Pharmacy
关键词
槐花炮制品
质量标准
总黄酮
芦丁
Processed Sophora japonica
Quality standard
Total flavonoids
Rutin
