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Chemical Composition of Bergamot （Citrus Bergamia Risso） Essential Oil Obtained by Hydrodistillation 被引量：3

Chemical Composition of Bergamot （Citrus Bergamia Risso） Essential Oil Obtained by Hydrodistillation
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摘要 Peel essential oil of bergamot （Citrus bergamia Risso） growing in Tunisia was separated by hydrodistillation and obtained in a yield of 9.7%. The oil composition was investigated using GC and GC-MS with two columns HP-I and HP-Innowax. Fifteen compounds accounting for 98.52% of the oil were identified. The oil was characterized by bigb content oflimonene （59.21%）, linalool （9.51%） and linalyl acetate （16.83%）.
作者 Bouzouita Nabiha EI Omri Abdelfatteh Kachouri Faten Casabianca Hervé Chaabouni Mohamed Moncet
机构地区 Higher Institute of Food Industries of Tunis National Centre of the Scientifie Research
出处 《Journal of Chemistry and Chemical Engineering》 2010年第4期60-62,共3页 化学与化工（英文版）
关键词 Citrus bergamia Risso bergamot peel oil essential oil composition LIMONENE linalyl acetate 化学成分 果皮精油 佛手柑 水蒸馏法 柑橘 乙酸芳樟酯 收益率 水蒸气
分类号 TQ654.2 [化学工程—精细化工] S666.9 [农业科学—果树学]
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参考文献15

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Journal of Chemistry and Chemical Engineering
2010年 第4期

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