摘要
目的:探讨固体发酵技术对中药成分提取的影响。方法:以当归苦参丸为例,对该方药作固体发酵前后2种水提取液的阿魏酸、苦参碱、苦参总碱、干浸膏4个指标成分的综合比较。结果:综合评价Y值的顺序为Y发酵>Y未发酵。结论:当归苦参丸方药经固体发酵后有利于药物成分的提取。
Objective： To investigate the effects of the solid-state fermentation technology in extracting the ingredients of traditional Chinese medicine（TCM）.Method： Using Danggui Kushen pills as an example,four index ingredients of ferulic acid,matrine,matrine alkaloids and dry extract were compared comprehensively,and the difference between the two water extractions of fermented pills and unfermented pills was evalued.Result：The comprehensive evaluated result was that extraction of fermented pills was better than that unfermented.Conclusion： The solid-state fermentation is conducive to the extraction of prescription of Danggui Kushen pills.
出处
《中国中药杂志》
CAS
CSCD
北大核心
2010年第8期973-976,共4页
China Journal of Chinese Materia Medica
基金
国家自然科学基金项目(30701110)
关键词
当归苦参丸
固体发酵
水提取液
成分比较
Danggui Kushen pills
solid-state fermentation
water extraction
comparison of ingredients
