摘要
近年来,我国鸡肉产量增长迅速,现已成为世界第二鸡肉生产大国,鸡肉加工业呈现出了良好的发展势头,但与发达国家相比,我国无论在基础研究、设备研发还是在新技术应用等方面都还存在不小差距。本文从肉鸡屠宰、鸡肉产品深加工、鸡肉及产品质量安全控制、肉鸡副产物利用等几个方面对我国和发达国家的肉鸡加工科技现状进行了对比分析,并在此基础上探讨了我国肉鸡加工业的科技发展趋势。
There has recently been a prompt increase of chicken production in China and chicken processing industry is exhibiting good potential in China.Compared with developed countries,China still lags behind in research of basic theory,equipment innovation and application of new technology.In this paper,current status related to chicken slaughter,deep processing,quality and safety control of chicken as well as the utilization of chicken by-product is reviewed and a comparison between China and the developed countries is conducted.Based on these analyses,the future development trend in chicken processing industry is also proposed.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2010年第7期1-5,共5页
Food Science
基金
国家肉鸡产业技术体系项目(nycytx-42-G5-02)
关键词
鸡肉
加工业
科技现状
发展趋势
chicken meat
processing industry
current status of science and technology
development trend
