摘要
文中综述了大豆制品的营养成分及生理功能,探究了大豆制品的研究现状和发展趋势。
The nutritional components and physiological functions of soybean products were summarized. And Its reseach status and develepmeat trends were discussed.
出处
《中国食物与营养》
2010年第4期16-19,共4页
Food and Nutrition in China
基金
黑龙江省杰出青年科学基金(C01040101)
关键词
大豆制品
营养
研究现状
发展趋势
Soybean Products
Nutrition
Status
Development Trend
