2Awatif A.Elegami,Catharina Bates,Alexander L.Gray et,al.Two very unusual macrocyclic flavonoids from the water lily Nymphaea lotus[J].Phytochemistry,2003,63:727-733.
3HU Min,SKIBSTED L H.Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus(Nelumbo nuficera)[J].Food Chem,2002,76:327-333.
8Jan F Stevens,Cristobal L Miranda,Kirsten R Wolthers,Michael Schimerlik,Max L Deinzer,Donald R Buhler.Identification and in vitro biological activites of hop proanthocyanidins:inhibition of Nnos activity and scavenging of reactive nitrogen species.Agricultural and food chemistry,2002,50:3435-3443.
10Sprigiridhar K,Nair K M,Subramanian R.Oral repletion of iron induces free radical mediated alteration in the gastrointestinal tract of rat.Mol cell biochem,2001,219:91-98.