摘要
此文在模拟人体胃液(pH=3.0,温度为37℃)条件下,研究南姜提取液对亚硝酸钠的清除能力和对亚硝胺合成的阻断能力,并与抗坏血酸进行比较。结果表明:南姜提取液对亚硝酸钠的最大清除率可达53.12%,对亚硝胺合成的阻断率最大达42.50%。
This text is study on the ability of the scavenging sodium nitrite and disconnecting nitrosamine synthesis with south ginger extracts,under the simulated human gastric juice（pH=3.0,the temperature was 37 ℃）,and was compared with ascorbic acid.The results demonstrated that the capability of scavenging sodium nitrite was 53.12%,the capability of disconnecting nitrosamine synthesis was 42.50%.
出处
《中国调味品》
CAS
北大核心
2010年第5期59-61,共3页
China Condiment
基金
韩山师范学院2008年学生课外科研立项
关键词
南姜
亚硝酸钠
亚硝胺
清除
阻断
south ginger
sodium nitrite
nitrosamine
scavenging
disconnecting
