摘要
详细介绍了5种植物内源激素(乙烯、生长素、赤霉素、脱落酸、细胞分裂素)对果实成熟和衰老的调控机理,以及激素浓度在水果的成熟衰老过程中的变化规律和激素之间的相互关系。
In this paper the changing regularity and the relationship among the hormones were studied by the content of five major plant hormones （ETH, IAA, GA, ABA and CTK）, and the same time the controlling mechanism of the ripening and senescing were introduced in detail.
出处
《农产品加工（下）》
2010年第5期30-33,37,共5页
Farm Products Processing
