摘要
阐述两类方法、一个原则:乳及乳制品蛋白质掺假特异性检测方法和乳及乳制品蛋白质掺假非特异性检测方法;任何一种乳品蛋白质掺假检测方法的建立都要以某一特定蛋白质差异性为依据的原则。
Two methods with one principle for identifying protein adulteration in milk and dairy products have been summarized in this paper.Two methods were focused on specific and non-specific identification of protein adulteration in milk and dairy products.The main principle for establishing these detection methods was concentrated on the difference among specific proteins in adulterated milk and dairy products.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2010年第9期306-312,共7页
Food Science
基金
国家现代农业产业技术体系建设专项(nycytx-04-01)
关键词
乳制品
蛋白质掺假
特异性检测
非特异性检测
差异性
dairy products
protein adulteration
specific identification
non-specific identification
difference
